Effect of brine freezing on the rancidity development during the frozen storage of small pelagic fish species
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چکیده
منابع مشابه
Effect of Brine Freezing on the Rancidity Development during the Frozen Storage of Small Pelagic Fish Species
Brine freezing was applied to two small pelagic underutilised fish species (mackerel, Scomber scombrus; horse mackerel Trachurus trachurus). Rancidity development was studied during their frozen (-18oC) storage up to 9 months and quality change results were compared to common freezing conditions (control treatment). Fish samples treated under brine freezing conditions showed a higher lipid oxid...
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ژورنال
عنوان ژورنال: European Food Research and Technology
سال: 2004
ISSN: 1438-2377,1438-2385
DOI: 10.1007/s00217-004-1024-0